Host Julia Collin Davison uncovers the secrets to making the best Grilled Shrimp and Vegetable Kebabs. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of whole-milk greek yogurt. Finally, test cook Dan Souza shows Julia how to make the best Persian-Style Rice with Golden Crust at home.
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From This Episode
- RecipeGrilled Shrimp and Vegetable KebabsCan shrimp and vegetables ever achieve perfection on a single skewer?
- Taste TestWhole-Milk Greek YogurtNonfat products used to dominate this market, but now whole-milk versions are taking over. Does more fat equal better yogurt?
- RecipePersian-Style Rice with Golden Crust (Chelow)Iran’s national dish takes rice to a whole new level, with perfectly plump, separate grains and a crispy, buttery, nutty-tasting crust.
