November/December 1995

November / December

1995
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Perfect Pecan Pie
Published: February 2011
Perfect Pecan Pie
After patiently scouring dozens of recipes, we finally create a pie with silky …
Triple Chocolate Chunk Pecan Pie
Published: August 2007
Triple Chocolate Chunk Pecan Pie
After patiently scouring dozens of recipes, we finally create a pie with silky s…
Published: August 2007
Buttermilk Pecan Pie with Raisins
After patiently scouring dozens of recipes, we finally create a pie with silky s…
Published: August 2007
Maple Pecan Pie
After patiently scouring dozens of recipes, we finally create a pie with silky s…
Roast Turkey with Giblet Pan Gravy
Published: August 2007
Roast Turkey with Giblet Pan Gravy
We find that with decreased brining strength and a lower oven temperature, the m…
Best Prime Rib
Published: November 2011
Best Prime Rib
Top chefs say that 18 hours in a 120-degree oven is the route to prime rib perfe…
Classic Potato Gratin
Published: August 2007
Classic Potato Gratin
For the easiest, most tender gratin, cook the potatoes on the stovetop in liquid…
Published: August 2007
Potato Gratin with Sweet Peppers and Tomatoes
For the easiest, most tender gratin, cook the potatoes on the stovetop in liquid…
Published: August 2007
Potato Gratin with Broth and Parmesan
For the easiest, most tender gratin, cook the potatoes on the stovetop in liquid…
Basic Braised Brussels Sprouts
Published: August 2007
Basic Braised Brussels Sprouts
Braising is the preferred way to prepare these "little cabbages," with microwavi…
Braised Brussels Sprouts with Tarragon-Mustard Butter
Published: September 2011
Braised Brussels Sprouts with Tarragon-Mustard Butter
Braising is the preferred way to prepare these "little cabbages," with microwavi…
Brussels Sprouts with Garlic and Pine Nuts
Published: September 2011
Brussels Sprouts with Garlic and Pine Nuts
Braising is the preferred way to prepare these "little cabbages," with microwavi…
Brussels Sprouts Braised in Cream
Published: August 2007
Brussels Sprouts Braised in Cream
Braising is the preferred way to prepare these "little cabbages," with microwavi…
Braised Brussels Sprouts with Nutmeg Scented White Sauce
Published: August 2007
Braised Brussels Sprouts with Nutmeg Scented White Sauce
Braising is the preferred way to prepare these "little cabbages," with microwavi…
Published: August 2007
Apple Upside-Down Gingerbread
For the best version of this traditional cake, use light molasses, equal parts o…
Published: August 2007
Gingerbread with Dried Fruit
For the best version of this traditional cake, use light molasses, equal parts o…
Published: August 2007
Orange Sauce for Gingerbread
Citrus complements gingerbread spices. This orange sauce offers a refreshing ch…
Published: August 2007
Egg Pasta for Electric Pasta Machine
Tested recipes can eliminate the frustrating trial and error most cooks experien…
Published: August 2007
Spinach Pasta
Tested recipes can eliminate the frustrating trial and error most cooks experien…
Published: August 2007
Spiced Apple Raisin Phyllo Triangles
To avoid cracking and sticking, thaw phyllo dough slowly, keep it at room temper…
Published: August 2007
Fresh Herb Pasta
Tested recipes can eliminate the frustrating trial and error most cooks experien…
Published: August 2007
Durum Wheat Pasta for Electric Pasta Maker
Tested recipes can eliminate the frustrating trial and error most cooks experien…
Published: August 2007
Grand Marnier Cake with Neoclassic Orange Buttercream
Master baker Rose Beranbaum uses clarified butter and mixes cornstarch with flou…
Published: September 2011
Spinach, Leek, and Feta Phyllo Triangles
To avoid cracking and sticking, thaw phyllo dough slowly, keep it at room temper…
Published: August 2007
Old-Fashioned Gingerbread
For the best version of this traditional cake, use light molasses, equal parts o…
Glazed Brussels Sprouts with Chestnuts
Published: September 2011
Glazed Brussels Sprouts with Chestnuts
Braising is the preferred way to prepare these "little cabbages," with microwavi…
Published: August 2007
Classic Genoise
Use clarified butter and mix cornstarch with flour to solve problems with this …

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