Browse Latest Recipes

Chopped Carrot Salad with Radishes and Sesame Seeds
Chopped Carrot Salad with Radishes and Sesame Seeds
Forget about your grater, your peeler, and any preconceptions of what carrot sal…
Red Wine Risotto with Beans (Paniscia)
Red Wine Risotto with Beans (Paniscia)
Northern Italians put an unexpected spin on risotto for a satisfying one-pot mea…
Thick-Cut Oven Fries
Thick-Cut Oven Fries
Roasted potato planks aren't French fries. To mimic the real deal's delicately c…
Chinese-Style Barbecued Spareribs
Chinese-Style Barbecued Spareribs
Cantonese restaurants employ lengthy marinades and specialty ovens to produce th…
Ground Beef and Cheese Enchiladas
Ground Beef and Cheese Enchiladas
Say goodbye to the enchiladas you thought you knew. Techniques from both sides o…
Creamy French-Style Scrambled Eggs
Creamy French-Style Scrambled Eggs
For incredibly lush and creamy eggs, the key is to take things slow.
Tart Pomegranate Molasses
Tart Pomegranate Molasses
Pomegranate molasses is a pantry staple throughout the eastern portion of the Me…
Chopped Carrot Salad with Celery and Raisins
Chopped Carrot Salad with Celery and Raisins
Forget about your grater, your peeler, and any preconceptions of what carrot sal…
Chopped Carrot Salad with Mint, Pistachios, and Pomegranate Seeds
Chopped Carrot Salad with Mint, Pistachios, and Pomegranate Seeds
Forget about your grater, your peeler, and any preconceptions of what carrot sal…
Chicken Piccata for Two
For a sauce with deep citrus flavor, don't waste any part of the lemon.
Thick-Cut Oven Fries for Two
Roasted potato planks aren't French fries. To mimic the real deal's delicately c…
Gingerbread Layer Cake
Gingerbread Layer Cake
Leave gingerbread people to the kids. The best vehicle for seriously sophisticat…
Skillet-Roasted Brussels Sprouts with Gochujang and Sesame Seeds
Skillet-Roasted Brussels Sprouts with Gochujang and Sesame Seeds
Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.
Beer-Braised Brisket with Prunes and Ginger
Beer-Braised Brisket with Prunes and Ginger
Beefy in flavor and size, brisket has the potential to be the ultimate braised d…
Tuscan White Bean and Escarole Soup (Acquacotta)
Tuscan White Bean and Escarole Soup (Acquacotta)
Acquacotta transforms humble ingredients into a supremely satisfying meal.
Skillet-Roasted Brussels Sprouts with Pomegranate and Pistachios
Skillet-Roasted Brussels Sprouts with Pomegranate and Pistachios
Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.
Easy Holiday Sugar Cookies
Easy Holiday Sugar Cookies
Most roll-and-cut cookies force you to battle rock-hard dough and then rarely ev…
Skillet-Roasted Brussels Sprouts with Maple Syrup and Smoked Almonds
Skillet-Roasted Brussels Sprouts with Maple Syrup and Smoked Almonds
Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.
Braised Brisket with Pomegranate, Cumin, and Cilantro
Braised Brisket with Pomegranate, Cumin, and Cilantro
Beefy in flavor and size, brisket has the potential to be the ultimate braised d…
Turkey Barley Soup
Turkey Barley Soup
No one wants to toil over turkey stock on the day after Thanksgiving. But what i…
Turkey Rice Soup with Mushrooms and Swiss Chard
Turkey Rice Soup with Mushrooms and Swiss Chard
No one wants to toil over turkey stock on the day after Thanksgiving. But what i…
Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint
Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint
Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.
Simple Turkey Stock
Simple Turkey Stock
We take a simple approach to stock making that delivers pure turkey flavor with …
Chocolate-Toffee Bark
Chocolate-Toffee Bark
For a sweet treat that’s great for gifts, we make a buttery, nutty layer of toff…
Skillet-Roasted Brussels Sprouts with Lemon and Pecorino Romano
Skillet-Roasted Brussels Sprouts with Lemon and Pecorino Romano
Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.
Braised Brisket with Red Wine and Thyme
Braised Brisket with Red Wine and Thyme
Beefy in flavor and size, brisket has the potential to be the ultimate braised d…
Duchess Potato Casserole
Duchess Potato Casserole
For potatoes that are elegant yet easy, we revamp a fussy French classic.
Skillet-Roasted Brussels Sprouts with Mustard and Brown Sugar
Skillet-Roasted Brussels Sprouts with Mustard and Brown Sugar
Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.
Turkey Orzo Soup with Kale and Chickpeas
Turkey Orzo Soup with Kale and Chickpeas
No one wants to toil over turkey stock on the day after Thanksgiving. But what i…
Chorizo and Potato Tacos
Chorizo and Potato Tacos
Mexican chorizo can be hard to find. Luckily, making your own is quick and easy.
Easy Holiday Cocoa Sugar Cookies
Easy Holiday Cocoa Sugar Cookies
Most roll-and-cut cookies force you to battle rock-hard dough and then rarely ev…
Roast Whole Turkey Breast with Gravy
Roast Whole Turkey Breast with Gravy
A perfectly cooked, crispy-skinned turkey breast can be just the ticket for a sm…
Chinese Pork Dumplings
Chinese Pork Dumplings
A plateful of juicy dumplings can lift you from the pits of despair. We wanted a…
Roast Beef Hash
To produce a hash that’s both hearty and cohesive, we simmered cubed Russet pota…
Vegetarian Mapo Tofu
Vegetarian Mapo Tofu
Think tofu is bland and boring? This braise of custardy curds cloaked in a garli…
Really Good Garlic Bread
Really Good Garlic Bread
How do you make the ultimate version of this classic? It’s a pressing issue.